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FROSE'

A fresh summer frozen rosè
Prep Time12 hours
Active Time15 minutes
Course: Drinks
Keyword: cocktails, frozen cocktails

Equipment

  • 1 Bottle of Rose' Wine
  • 8 oz Strawberries, hulled, quartered
  • ½ Cup of Sugar
  • 2 ½ oz Lemon
  • Mint to garnish

Instructions

  • Pour rose' into a 13x9 pan and freeze until almost solid, at least 6 hrs.
  • Bring sugar and 1/2 cup of water to boil in a medium saucepan. Cook, stirring constantly, until sugar dissolves.
  • Add strawberries, remove them from heat, and let them sit for 30 minutes to infuse syrup with strawberry flavor. Strain through a fine-mesh sieve into a small bowl. Cover and chill until cold.
  • Scrape rose' into a blender. Add lemon juice, 3 1/2 oz of strawberry syrup, and 1 cup of crushed ice and puree' until smooth. Transfer blender jar to freezer and freeze until frose' is thickened (40 minutes).
  • Blend again until frose' is slushy. Divide among glasses, and garnish with mint.