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THE WONDERFUL GOAT CHEESE, FIG, AND ROSEMARY CROSTINI RECIPE

I recently finally found figs in my local grocery store—I couldn’t believe it! I had been waiting all year for them to arrive as I absolutely love to cook with and snack on their sweet, honeyed flavor. One of my favorite ways to eat figs is to make a simple, quick, and ever-so decadent goat cheese, fig, and rosemary crostini. The crunch of the baguette with the creamy goat cheese, fragrant rosemary, and flavorful figs is absolutely delightful and always a party favorite. 

GOAT CHEESE, FIG, AND ROSEMARY CROSTINI

The recipe is easy. You’ll need:

-a baguette of choice

-goat cheese

-a few figs

-a sprig of rosemary

-honey

-salt and pepper

GOAT CHEESE, FIG, AND ROSEMARY CROSTINI
  1. Cut the baguette diagonally and drizzle a bit of olive oil on top 
  2. Rub the bread with rosemary and then place the baguette slices into the oven at 375F for 6-8 minutes
  3. Once the baguette is out of the oven and cooled just a bit, spread on the goat cheese and sprinkle with salt and pepper
  4. Add the sliced figs and a touch of honey to finish 

That’s it! In just moments you have a sweet and savory party appetizer. Enjoy! 

GOAT CHEESE, FIG, AND ROSEMARY CROSTINI
GOAT CHEESE, FIG, AND ROSEMARY CROSTINI
GOAT CHEESE, FIG, AND ROSEMARY CROSTINI

GOAT CHEESE, FIG AND ROSEMARY CROSTINI

Print Recipe
Prep Time 15 minutes
Course Appetizer, Finger food, Snack
Servings 6

Ingredients
  

  • 1 Baguette
  • 1 Log Goat Cheese
  • 4/5 Figs
  • 1 Sprig Rosemary
  • Olive Oil
  • Salt and Pepper

Instructions
 

  • Cut the baguette diagonally and drizzle a bit of olive oil on top
  • Rub the bread with rosemary and then place the baguette slices into the oven at 375F for 6/8 minutes
  • Once the baguette is out of the oven and cooled just a bit, spread the goat cheese and sprinkle with salt and pepper
  • Add the sliced figs and a touch of honey to finish
Keyword COCKTAIL HOUR, finger food

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