HOW TO CREATE A CLASSY WHITE CHEESE PLATTER
This classic white platter is the dream spread for a fresh, alfresco aperitif. I played with white and green, leaving room to include many delicious kinds of cheese, sweets, and fresh fruit and herbs. You’ll see I included a number of my favorite cheeses, like goat cheese, goat brie, and mozzarella. Surrounding these savory snacks, I placed bright green grapes, sprigs of fresh basil, white chocolate-covered pretzels, strawberries, and wafers.
In the center of the platter is one of my favorite recipes: ricotta crostini. Creamy, crunchy, irresistible. The recipe is simple and will keep your guests reaching for more:
- Cut a French baguette and place it into the over for 5 minutes at 350F.
- Once the bread is out of the oven, spread the ricotta on top and add one large pecan and a drizzle of honey.
I like to leave a small cup of extra honey on the plate, both for color and a bit of extra sweetness if you or your guests so desire.
Everything on the platter works together seamlessly to create a stunning arrangement. Did you ever realize how much design is used in a spread such as this one? This white board is testimony to the fact that food can be part of your party’s decor and a delicious meal or appetizer for your guests.
In the center of the platter is one of my favorite recipes: ricotta crostini. Creamy, crunchy, irresistible. The recipe is simple and will keep your guests reaching for more:
- Cut a French baguette and place it into the over for 5 minutes at 350F.
- Once the bread is out of the oven, spread the ricotta on top and add one large pecan and a drizzle of honey.
I like to leave a small cup of extra honey on the plate, both for color and a bit of extra sweetness if you or your guests so desire.
