THE SWEETEST CHRISTMAS TREE EVER!

Here is the sweetest Christmas tree ever! It is very easy to do…it just requires a bit of patience. You will need a styrofoam cone, around 90 donut holes (plus some for snacking along the way!), powdered sugar, toothpicks, and a nice pick for the top.

Start by covering the styrofoam with cling film. Then, starting from the bottom, insert the toothpicks in the cone and carefully place a donut into each one. I found it easier to stick them by tilting them a bit upwards. Work up to the top.

Then, insert rosemary sprigs(you have to cut them into small pieces) into the gaps. Place a nice pick on the top, or light a sparkle for a fantastic entrance at your dining table!

It looks good on any food display, and it is all edible! I used it as a centerpiece for the Hor Chocolate Bar. I am preparing another one for Christmas to make my family happy (again! lol)