A SEASONAL REFRESH TO MY COFFEE STATION

Our coffee station is the busiest area of the kitchen, so I like to keep it well-stocked and functional to cater to everyone’s needs. Latte? Check. Cappuccino? Check. Espresso? Check! As we are inching towards October, I have just given my coffee station a Fall refresh by adding a few decorations and seasonal syrups, such as Caramel and Pumpkin Pie.

I invested in some excellent coffee makers. Keurig has recently put on the market this small (but mighty) white coffee maker that is very stylish (I don’t like black and bulky coffee makers). Also, my Espresso machine is a little pricey but very versatile, and it produces delicious drinks like those from a coffee shop (or an Italian Bar, as we call our coffee places). I added some gold touches…the cups and mugs in different sizes, the bowl for the coffee pods, and the gold spoons to keep everything handy and glamorous!